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In honor of Father's Day we're chatting with the boys on this week's Louisiana Eats!.Chocolatier Tariq Hanna joins us to discuss what inspires his work at…

On this week's show we're hosting a southern comedian, a southern business, and a southern chef.Listeners may have seen Jeff Foxworthy hosting The…

Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's…

Vietnamese New Year was officially Thursday, but the festivities in New Orleans East have just started. The largest of these events is a three-day Tet…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-942554.mp3Poppy Tooker invites Louisiana caviar processor John Burke into the studio…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-946531.mp3Sauce a Moutarde JaponaisSauces 4 to 6 hotdogs4 tablespoons butter1 1/2…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-963173.mp3Creole Oyster BisqueServes 81 qt. oysters and their juice3 stalks finely…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-971511.mp3Zucchini Bread3 eggs1/2 cup oil1/4 cup plain yogurt1 1/2 cups sugar1…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-976428.mp3Stuffed Shrimp (Serves 6)Stuffing:3 Tablespoons butter2 green onions, thinly…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-978437.mp3Basic Bitters RecipeIngredients: 1 cup grain alcohol 1/4 cup of any single…