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Boil Water Advisories, Freedom Riders, Rep. Edmond Jordan on Qualified Immunity

Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing – the process can be grueling. On this week's show, we hear how it gets done from beginning to end and meet some authors who fell in love with cookbooks at an early age.

Adam Vos hosted this Thursday’s episode of Louisiana Considered.

Adam Vos hosted this Thursday’s episode of Louisiana Considered.

Conversation with Birdfoot violinist, founder and artistic director Jenna Sherry.

Karl Lengel hosted this Wednesday’s episode of Louisiana Considered.

Patrick Madden and Stephanie Grace co-hosted Friday’s Louisiana Considered.

The beignet. That simple square of fried dough is undeniably one of the Crescent City’s most famous foods. Few visitors leave town without a ceremonial dusting of powdered sugar that occurs with every beignet bite. Since the mid-nineteenth century, the ubiquitous donut has been sold from French Market stands accompanied by steaming hot cups of café au lait. Twenty-first century chefs and restaurateurs have taken that simple fried dough to new heights, filling them with ingredients both savory and sweet and featuring them on menus far from home.

On this program Continuum hosts Milton Scheuermann, Jr. and Thais St. Julian present complete recordings of the earliest English songs in existence.

On this week’s edition of Le Show Harry debuts Le Show Plus, brings us Echoes from the Past, It’s a Smart World, News from Outside the Bubble, News of the Olympic Movement, Mind Your Own Business, News of the Godly, The Apologies of the Week, News of the Warm, plus great music and more.