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On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard.We begin at Pêche Seafood Grill, where…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-911619.mp3Oven Canned Tomatoes Slice tomatoes into quarters. If using cherries or pear…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-914137.mp3Oysters Rockefeller (Serves 4)1 lb. thawed, frozen spinach, squeezed dry 1…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-921644.mp3BBQ SHRIMP (Serves 6)6 pounds large shrimp, head on1 lbs. butter, melted10…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-945160.mp3Cooking Grass-fed BeefGrass fed beef requires about 30 percent less cooking…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-951377.mp3Chocolate Truffles (Yields 30)1/3 cup heavy cream6 Tablespoons unsalted…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-958485.mp3Irish Channel Italian Cabbage (Serves 6 - 8)1 large head of cabbage1 lb…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-972551.mp3Peach and Blueberry CrumbleServes 6Topping:1/3 cup pecans, almonds or…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-979491.mp3Marinated Shrimp and Corn (Serves 6)From Marcelle Bienvenu's No Baloney On…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-983359.mp3Creole Cream CheeseYields approximately 8 pints1 gallon skim milk1 cup…