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This week on Louisiana Eats!, we gather around the table to delve into Thanksgiving traditions old and new. We hear about an unlikely culinary partnership…

On this week's show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana.We begin with Chef Hans…

The Louisiana restaurant scene has never been hotter. On this week's show, we're touring some special eateries that should be on your radar.We begin with…

It takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and…

On this week’s show, we take an in-depth look at the unlikely conservationists who work along the Mississippi River watershed.We begin with author Miriam…

On this week’s show, we’re looking at the role fishing plays in the lives of some of the greatest chefs in the South. We begin with Susan Schadt, author…

Whether it “ain’t der no more” or it’s a holiday tradition, iconic brands have a particular staying power over New Orleanians. We love the foods and…

Join us this week as we celebrate the 95th birthday of a New Orleans icon, our dear friend, Leah Chase. We'll spend the hour honoring Leah's talent and…

Chef Carl Schaubhut is a culinary dynamo. The New Orleans native behind Bacobar on the Northshore and DTB in Uptown is known for his innovative menus that…

It's springtime in the Bayou State! On this week's show, we're following the Easter Bunny to Ponchatoula, Louisiana for a tour of the Elmer Candy factory.…