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This week on The Reading Life: Bestselling novelist Carl Hiaasen tells us about his National Book award-nominated Skink No Surrender, his first book for…

In this episode of The Reading Life: Gary Rivlin, author of one of this summer's must-reads, Katrina: After The Flood, and Fatima Shaik, author of the new…

This week on The Reading Life: Tom Piazza, who will be receiving the Louisiana Writer Award at this year's Louisiana Book Festival October 31 in Baton…

It's that time of year, when the cemeteries of Louisiana come alive and the streets are haunted by tethered spirits.On this week's Louisiana Eats!, we…

As the diplomatic thaw between the United States and Cuba continues, new opportunities for Americans to visit Cuba are opening all kinds of doors. In an…

In this special edition of Louisiana Eats, we celebrate the 151st anniversary of Juneteenth — the day that commemorates the end of slavery in the United…

The holiday season is upon us and we’re throwing the ultimate cocktail party. No one knows how to entertain quite like Julia Reed. In her book, But Mama…

On this week’s show, we're going back to school for no ordinary education. We begin with Chef Jeremiah Tower, whose book, Table Manners, offers a 21st…

When the Food Network launched in 1993, the pastime of binge-watching cooking shows didn’t exist, and chefs weren't celebrities. Today, with shows like…

There's nothing like a cup of good, hot coffee. On this week's show, we look at the art of the coffee bean in our state and beyond. We begin with a local…