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This week on The Reading Life: Susan talks with Mark Yakich and John Biguenet, co-editors of “Interviews from the Edge: 50 Years of Conversations about…

This week on The Reading Life: Susan talks with authors who’ll be appearing at Improv NOLA: A Festival of Ideas. Jules Feiffer is known for his cartoons,…

This week on The Reading Life: Susan talks with University of New Orleans anthropologist Rachel Breunlin and musician Bruce “Sunpie” Barnes, co-authors of…

This week on The Reading Life: Susan talks with Pulitzer Prize-winning author Colson Whitehead about his new novel, “The Nickel Boys.” Whitehead appears…

This week on The Reading Life: Our geographer-in-chief Richard Campanella talks about his new book, “The West Bank of Greater New Orleans: A Historical…

Reporter Luke Broadwater says the committee hired a former news producer to hit Trump where it hurt: "His whole career was built on television, and they were able to use that very medium against him."

This week on The Reading Life: Susan talks with Justin Nystrom, author of" Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-909223.mp3Buster Holmes World Famous Red Beans and Rice (Serves 6 - 8)1 lb. red beans…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-975531.mp3Asian Cole Slaw (Serves 6-8)1 small cabbage4 Tablespoons sesame oil1/2 cup…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-985175.mp3Crab Yvonne (Serves 6)6 tablespoons butter1 lb. Lump crabmeat8 - 10 button…