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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-912796.mp3Crepe Batter (Yields 18 - 24 crepes)2 cup sifted all purpose flour 3 eggs 1…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-930132.mp3CREOLE CARBONNADES (Serves 6 - 8)2 lbs beef stew meat 1 cup flour 1 cup oil2…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-959150.mp3Brandy AlexanderServes 11.5 ounces brandy1 ounce dark creme de cacao2 ounces…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-975531.mp3Asian Cole Slaw (Serves 6-8)1 small cabbage4 Tablespoons sesame oil1/2 cup…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-985175.mp3Crab Yvonne (Serves 6)6 tablespoons butter1 lb. Lump crabmeat8 - 10 button…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-991257.mp3Creole Mustard Cream SauceYields approximately 1 cup1/2 cup Creole mustard1…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-992215.mp3Salade de XuxuServes 42 raw merlitons (choyotes)3 oranges1 bunch of green…

On this week's Louisiana Eats! we'll be joined by painter Gustave Blache to talk about his portraits of culinary icon Leah Chase. And then Rusty Gaude…

Raise your glass to the first hour-long edition of Louisiana Eats! We'll speak with cocktail experts, bar chefs, and even a Louisiana Senator to bring you…

On this week's episode of Louisiana Eats! we'll speak with three incredibly gifted women, each leaders in their respective field. Nomvula Mashoai-Cook…