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A Toast to the Cocktail

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Raise your glass to the first hour-long edition of Louisiana Eats! We'll speak with cocktail experts, bar chefs, and even a Louisiana Senator to bring you all sorts of insights about your favorite drinks.

Brandy Alexander

Serves 1

1.5 ounces brandy
1 ounce dark creme de cacao
2 ounces heavy cream
Freshly grated nutmeg

Combine all of the ingredients. Add ice and shake vigorously for about a minute. Strain into a chilled, stemmed martini glass and top with a just a bit of freshly grated nutmeg.

And don't forget to enter our weekly Culinary Quiz!

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.