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New Orleans food writer Ian McNulty on another example of how Louisiana food culture imprints itself on celebrations far from home.

Food writer Ian McNulty on what a Louisiana crawfish boil brings us beyond the delicious food.

New Orleans food writer Ian McNulty on how more restaurants are putting vegetables and meatless dishes in the spotlight.

New Orleans food writer Ian McNulty on why it's become harder to find open restaurants on Mondays.

New Orleans food writer Ian McNulty on bringing a hospitality town back to life with recognition of where we've been.

This week on Le Show, Harry presents News of the Olympic Movement, It’s a Smart World, World of Microplastics, Apologies of the week, musical selections, and more!