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New Orleans has often been referred to as the northernmost city in the Caribbean. On this week's show, we examine Caribbean culture and cuisine and their influence on both Louisiana and the entire world. This week, we sit down with St. Lucia native Chef Nina Compton and the world's first global ambassador for the category of rum, Ian Burrell.

Did the harsh winter hold down job creation last month? Or did employers brush away the snow and prepare for spring with a new round of hiring? The unemployment report is out on Friday.

In recent months, the list of the nation's top songs has been remarkably unchanging — Shaboozey has had the No. 1 song for 18 weeks — but this week, a brand new name makes a splash in the Top 10.

New Orleans food writer Ian McNulty on a birthday tradition connected to memory, place and Louisiana's oyster culture.

On this Continuum you'll hear European polyphonic music of the 14th century which flourished in France and the Burgundian Low Countries. The Ars Nova can…

In this episode, we explore a growing threat to our freshwater supplies in coastal regions all over the country. With climate change, we are experiencing sea-level rise and more frequent droughts, both of which make it easier for saltwater to creep into places we don’t want it.

The Senate returns for the first time since the Jan. 6 riot at the Capitol. Five committees will question nominees to lead Defense, State, Homeland Security, Treasury and the top intelligence post.

Even though it's mid-May, milder weather has yet to make its way up the 6,288-foot peak in New Hampshire.