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Our oceans are heating up—what does that mean for all the life that lives in the sea...and us?

New Orleans food writer Ian McNulty on the local Tet celebration.

There's been so much change at LSU: A new president, a new chancellor and, pretty soon, an old school with a new name, LSU New Orleans. Plus, there's the reorganization of the entire LSU System. We’ll talk with a key university administrator about what’s next in the school's quest to achieve elite academic status.

This week on Le Show, Harry presents World of AI News, Truth Social Audio: Iran, News of the Godly, News of Musk Love, News of the Smart World, Side-Effect of the Week, News of the Crypto-Winter, Apologies of the Week, and more!

New Orleans food writer Ian McNulty on eating a bit healthier after Mardi Gras.

Louisiana officials have put new rules in place for what you can buy with SNAP benefits, what we often call food stamps. These are big changes, not just for consumers but for the grocery stores where they shop. The Louisiana Department of Health handles SNAP benefits, and we’ll hear from its leader about what you can and can’t buy— and the reasons for all the change.

On this week’s episode, we sit down with Grammy award-winning singer, actor and author Dr. Francois Clemmons.

Artificial reefs have been credited with supporting fisheries, protecting rare species, and attracting tourists that boost the economy. But, of course, like any story about the environment, it gets complicated both here in the Gulf and on Cambodia’s coast.