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Eating Locally at Home and at Restaurants

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On this week's show we'll hear about the growing urge to eat local. Lisa Kivirist and John Ivanko talk about their new book and how they practice its ideologies on their farm. Plus Dickie Brennan discusses the initiatives he's taken to source duck locally for restaurants in the New Orleans area.

Don't forget to enter this week's Culinary Quiz!

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.