Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Distilled & Fermented: Alcohol's Past, Present and Future

tuan-bui-new-headshot_0.jpg
edibleinkpr.com
/

On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.

Then, documentarian Ken Burns talks about the era of Prohibition in American history.

We'll also take a quick juant to Shreveport for a local delicacy and close out the program with instructions from Rita Held about cooking with an essential cocktail ingredient, Angostura bitters.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.