Many people within the culinary scene of New Orleans are not originally from here. Leah Chase calls them "foreigners." We'll hear from several of those "foreigners" on this week's Louisiana Eats!
Writer Julia Reedjoins us to talk about her early years in the Mississippi Delta, her travels around the world, and her home in the Crescent City. We'll also hear about a new program coming to New Orleans called Good Eggs, which connects people togetheronline so they can source their food locally.
We'll also havea quick bite to eatwith Frank McMains and hear about the Long Beach red radish from radio host Felder Rushing.
