Louisiana Eats: Spirited Celebrations
It's the time of year for gathering together family and friends to celebrate all that has been and all that will be. An important element to all those spirited celebrations are the spirits themselves. On this week's show, we look at cocktail culture and mixed drinks perfect for any type of get together.
We begin with T. Cole Newton, one of New Orleans' premiere bartenders and bar owners. His book, Cocktail Dive Bar, not only shares recipes from his famed Mid-City hangout Twelve Mile Limit, but also imparts plenty of thoughtful wisdom Cole has garnered from over a decade in business.
Then, we learn the story of one of the Crescent City's most charming after-dinner traditions. First-time author Sue Strachan shares her knowledge of Café Brûlot, also the name of her book.
And how many bottles does it take to make a bar? Lesley Jacobs Solmonson and David Solmonson, authors of The 12 Bottle Bar, provide advice on holiday entertaining and wise ways to imbibe.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.