American Harvest Workshop

Salvador Dalí once said, "A real connoisseur does not drink wine but tastes of its secrets." On this week's show, we sit down with wine experts and wine vintners to unlock those secrets and better understand the world of fermented grapes. And a bonus – they're all female!

On this week's show, we’re celebrating the 8th anniversary of our show's debut! We're digging through the archives for some of our favorite moments from…

Since 1986, Cakebread Cellars in Napa Valley has gathered together a small group of chefs, journalists and food enthusiasts for an intensive four-day…

Even though they weren't the most ideal crew for picking grapes, the members of the American Harvest Workshop rose to the challenge of hand-harvesting…