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On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard.We begin at Pêche Seafood Grill, where…
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On this week's Louisiana Eats!, author John T. Edge offers fresh perspectives on one of America's favorite foods: barbecue. Plus Chef Brian Landry will…
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Whether you're off the coast of Africa, traipsing the streets of Dublin, or nestled in Louisiana, traditions are a part of any culture. Chef Brian Landry…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-910386.mp3From Lolis Eric Elie's Smokestack Lightening2 cups sugar 1/4 cup seasoned…