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Chris Montero

  • In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we visit two culinary landmarks that have been dining destinations for generations: Middendorf's, the classic seafood house located in Manchac, and the Napoleon House in the French Quarter.
  • There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
  • There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
  • There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
  • When it comes to historic restaurants, there’s no place like home – if you’re lucky enough to call New Orleans home! On this week's show, we time travel…
  • Hogs for the Cause has all of the ingredients for a spectacular spring festival: live music, libations, and prize-winning barbecue.But Hogs is so much…
  • http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-940459.mp3Pecan Cocoons (Yields 3 dozen)1 cup butter4 Tablespoons powdered sugar2-3/4…