Dana Tuohy

Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning. We visit the New Orleans Center for Creative Arts and speak with educators Dee Lavigne and Anne Willan.

On this week’s show, we're going back to school for no ordinary education. We begin with Chef Jeremiah Tower, whose book, Table Manners, offers a 21st…