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Deborah Madison

  • In August 1971, a food revolution was quietly launched in California with the opening of a small Berkeley bistro called Chez Panisse. At a time when pre-packaged fast food was all the rage in the U.S., Chez Panisse created dishes using locally sourced meats and farm-to-table produce. The fabled restaurant became an incubator for the Slow Food movement and sparked a change in attitudes toward food across America.
  • Deborah Madison has been involved in the food industry since the 1970's. She joins us on Louisiana Eats! to talk about her new book, Vegetable Literacy,…