Greg Picolo

While Mardi Gras and Thanksgiving are all fine and good, here at Louisiana Eats, our very favorite holiday has always been Halloween! Every October since the show's debut in 2010, we've gotten into the spooky spirit by bringing you stories of the silly, the supernatural, and the downright scary! This week and next, we continue our crystal anniversary celebration by bringing you two special Halloween episodes featuring moments old and new from the past 15 years.

In this week's episode of Louisiana Eats!, listen as two men with long-standing reputations in the New Orleans restaurant scene discuss their craft. Hear…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-931428.mp3CALAS (Yields 1 dozen calas)MIX TOGETHER2 CUPS COOKED RICE6 T FLOUR3 HEAPING…