Joey Fonseca

We've dug through our archives to bring you some of our favorite moments over the past decade and a half, with an emphasis on Louisiana culture and cuisine. The very first episode of Louisiana Eats broadcast on June 9, 2010. That year also marked the 125th anniversary of New Orleans' streetcar line. We look back at our very first field piece, when we took a streetcar ride with the late, great historian Michael Mizell-Nelson.Then, we revisit our conversation with Priestess Miriam Chamani, who presides over North Rampart Street's Voodoo Spiritual Temple.Next, we return to Pascal's Manale's oyster bar for a once-in-a-lifetime shucking experience with celebrity oyster shucker "Uptown T" Thomas Stewart, before wild man Joey Fonseca takes us on a virtual alligator hunt.Finally, we rediscover our 2014 field trip to Great Raft Brewing in Shreveport, where we learn all about what makes the flavor profile of craft beer in the Shreveport-Bossier area distinctive.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Here in Louisiana, we have more than our fair share of delectable heritage foods. Many of them are harvested from the wild. On this week's show, we go…

On this week's show, we’re celebrating the 10th anniversary of our show's debut!We've dug through our archives for some of our favorite moments over the…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-987177.mp3Crystal Honey Sauce1/2 cup Crystal hot sauce1/4 cup honeyThis recipe…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-907930.mp3Poppy's "From Scratch" Chicken Stew and Dumplings (Serves 6 - 8)1 whole…