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On this week’s show, we follow three chefs on their journeys from cooks to culinary entrepreneurs. We begin with New Orleans chef Alon Shaya, who recently…
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On this week’s show, we’re looking at the role fishing plays in the lives of some of the greatest chefs in the South. We begin with Susan Schadt, author…
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Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-996425.mp3On this week's edition of Louisiana Eats!, Poppy speaks with restaurateur…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-975531.mp3Asian Cole Slaw (Serves 6-8)1 small cabbage4 Tablespoons sesame oil1/2 cup…