Justin Pitts

On this week's show, we take a look at invasive species in our region and meet some people who live by the motto: if you can’t beat ‘em, eat ‘em. We begin…

On this week’s show, we take an in-depth look at the unlikely conservationists who work along the Mississippi River watershed.We begin with author Miriam…

This week on Louisiana Eats!, South Carolina pig farmer Emile DeFelice talks about the humanitarian efforts he practices at Caw Caw Creek Farms. Plus,…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-945160.mp3Cooking Grass-fed BeefGrass fed beef requires about 30 percent less cooking…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-922744.mp3Mock Turtle Soup (Serves 8)1 1/2 pounds beef brisket, cubed 1 cup canola oil…