Katy Casbarian

Louisianans are blessed with restaurants that have been dining destinations for generations. So whenever a culinary institution announces an ownership change, we tend to get nervous. On this week's show, we explore three restaurants that have changed hands, but whose owners have worked hard to preserve their traditions.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-907930.mp3Poppy's "From Scratch" Chicken Stew and Dumplings (Serves 6 - 8)1 whole…