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As we creep closer to October 31, Louisiana Eats is getting into the spooky spirit with our annual Halloween episode. This year, we've cooked up some pretty delicious and unsettling tales for you! Guests include culinary historian Sarah Lohman, who travels back in time to share the earliest food traditions surrounding death, and bartenders Kelsey Ramage and Erin Hayes, who discuss their Halloween-themed pop-up bar experience called Black Lagoon.
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Delve into the supernatural on this week's Louisiana Eats! We're speaking with Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou.…
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We're celebrating Halloween on this week's edition of Louisiana Eats!Poppy is joined by Mary Ann Winkowski to talk about her ability to communicate with…