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Since Ralph Brennan and Terry White reopened the venerable Brennan's Restaurant in 2014, they've initiated some new traditions, like champagne sabering in…
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It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show! To…
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Boasting its iconic pink facade in the French Quarter Brennan's Restaurant has been a New Orleans landmark since 1946. On this week's show, we celebrate…
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On this week’s show, we’re looking at the role economics plays in running a flourishing food and beverage operation. We begin with hospitality tech…