Sara Roahen

Many of us toy with the idea of committing our life stories to pen and paper. If you're a regular listener to Louisiana Eats, or simply another food obsessed Louisianan, odds are your biography may well take the form of food memoir. This week, we hear from a trio of writers who have been there and done that.

Susan Larson sits down with Judy Walker to discuss food scholarship and memoirs.Food scholarship and memoir:New Orleans: A Food Biography, by Elizabeth…