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New Orleanians have always loved to cook and to share what they've made with others. So it makes sense that as soon as there was television, there was a Crescent City chef on the screen spreading the good news of New Orleans food. The first was an African American cooking star named Lena Richard, who made her TV debut on WDSU-TV in 1949. Fast forward to today, and it’s tough to tune in to any cooking show and not see a familiar face. This week, three local chefs walk us through the fun and the frenzy of their television encounters.
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This week on Inside the Arts, the Greatest Free Show on Earth kicks into high gear. It's Carnival Time!We'll explore adventures along the parade route. We…
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This week on Inside the Arts, conversation with internationally acclaimed concert pianist Awadagin Pratt. Plus, we recall memories of Audubon Park with…
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Voices of the Arts, a series presented by NolaVie and WWNO — New Orleans Public Radio, explores the thoughts and visions of eight new arts leaders in New…
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From the wild wetlands via the Blue Bayou to the cultivated courtyards of the Vieux Carre. We're all over southeast Louisiana on this week's edition of…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-769252.mp3A new documentary celebrating the University of New Orleans' 50th…