Food

On this week's show, we’ve got your full pandemic market report. We begin with Darlene Wolnik, training and technical assistance director for the national Farmers Market Coalition. She gives us an overview of how farmers markets across the country are coping with the changing landscape of Covid-19.

By Ken Hawkins via Wikimedia Commons

At various points through the coronavirus crisis, New Orleans restaurants have figured out the shift to takeout only, how to manage limited occupancy, how to operate one day at a time. Now, the question for many is simply how much longer they can hold on.  

Ian McNulty

K-Paul’s Louisiana Kitchen made enormous contributions to the restaurant world. Perhaps now, even after it has served it last blackened fish, it can add one more to the list.

Until 2020, to every bartender, bar owner, distiller and cocktailian, the third week of July meant Tales of the Cocktail — the annual, international gathering that has dominated the beverage industry scene for the past 16 years. This year's Tales, planned as a virtual, online event, has been postponed until late September. But don’t worry. This week’s Louisiana Eats is guaranteed to satisfy your Tales itch.

Tasting the Nation with Padma Lakshmi

Jul 17, 2020

If you only know Padma Lakshmi from her role as host of Top Chef, get ready for a fascinating chat with a big thinker who really wants to help us understand the real value of the food we love, and the stories of the invisible people behind it. We talk about her series Taste the Nation on Hulu, we get into what really thrills her about what she eats, her theory on the relationship between Mexican and Indian food, parenting bicultural kids, and the food writers she admires most.

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