Louisiana Eats!

Saturdays at 3 p.m. and Mondays at 8 p.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Host Poppy tooker with Bryan Batt and Katy Danos
Reggie Morris / Louisiana Eats

On this week's show, we look back on bygone New Orleans businesses that "ain't dere no more," but continue to hold a place in the city’s collective heart. We begin with Bryan Batt and Katy Danos, authors of Pontchartrain Beach: A Family Affair. Founded by Bryan’s grandfather Harry Batt in 1928, the amusement park was a summer destination for 55 years.

Polly Watts of Avenue Pub
Joe Shriner / Louisiana Eats

Change is constant, but that doesn’t make it easy. On this week's show, we meet some individuals who have transformed their lives or business.

The Chisesi Family
Reggie Morris / Louisiana Eats

On this week's show, we look at family businesses that have been finding success through five generations. We begin with Swiss Confectionery, a New Orleans bakeshop that’s been in operation for almost a century. Their custom-made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations.

Every July, thousands of visitors from all over the world beat a path to steamy New Orleans for the annual Tales of the Cocktail. As Tales kicks off its 17th year, we look at how the organization evolved recently under new leadership and has a whole new mission.

The Interior of Kitchen Witch Bookstore
Kitchen Witch

On this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing in rare and used cookbooks. With their shop scheduled to close soon, owners Debbie Lindsey and Philipe LaMancusa look back on two decades of business—and some of their biggest sellers.

Coffee Science on Broad Street in New Orleans.
Original photo by Infrogmation of New Orleans / Wikimedia Commons

Coffee, tea, kombucha? What's brewing in your neck of the woods? On this week's Louisiana Eats, we're examining the brewing process from all sides.

This week, we mark the passing of New Orleans icon, and our dear friend, Leah Chase, who died Saturday, June 1 at the age of 96. We spend the hour honoring Leah's talent and achievements and the legacy she leaves behind.

Chefs Paul Chell and Michael Gullotta with Louisiana Eats Host Poppy Tooker
Reggie Morris / Louisiana Eats

On this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.

Louisiana Eats: The Ladies Who Cook

May 25, 2019

Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies  who cook to rise to the top of their ranks professionally. On this week’s episode, we’re talking with the ladies who have overcome multiple obstacles to reach the top.

Evan Gregoire
Evan Gregoire

Louisiana Eats ventures from land to sea to learn where our food comes from and meet the people responsible for bringing the bounty to our table.

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