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Today on Louisiana Considered, we learn about disagreements over how to handle increased water concerns from the Mississippi River. We also hear about the opening of a new New Orleans theater company and learn how the Sweet Potato Queens book series has been adapted for the stage.

Today on Louisiana Considered, we explore the feasibility of incentive-based approaches toward renewable energy. We also hear about a new environmental justice data hub and learn how Colony, Alabama became a safe haven for Black residents.

Today on Louisiana Considered, we speak with Howie Kaplan about his new government role that focuses on the city’s nightlife economy. And, in honor of Childhood Cancer Awareness Month, we hear about the fight to end the disease across the country.

Today on Louisiana Considered, we hear one reporter reflect on his year of covering Lake Charles. We also learn about a new podcast that dives into the failures of Alabama’s prison system, and discover why FEMA is struggling to provide trailers for bayou parish residents.

Today on Louisiana Considered, we learn how dogs help guide children in navigating their developing relationships. We also learn more about the current legislative session at the state Capitol and get an update on unionizing efforts at multiple Starbucks locations.

The summer of 2022 is looking like a perfect time for a vacation. After enduring a lot of stay-at-home time over the last two years, there's plenty to explore in one of America's favorite playgrounds – New Orleans. On this week's show, we learn about Vue Orleans – the 20 million dollar multimedia experience that opened earlier this year at the foot of Canal Street.

Continuum presents complete recordings of the earliest English songs in existence, those of The Worcester Fragments and The Earliest Songbook of England.

Today on Louisiana Considered, we hear a roundup of national political news, and learn about the bills headed to the Senate floor as the state legislative session comes to a close. And we hear an American Routes feature on the accomplished dancer, Reggio the Hoofer.

Today on Louisiana Considered, we hear what to expect at this year’s Symphony Book Fair. We also learn about the 30th anniversary of one of New Orleans’ beloved food events, and hear about a local dance ensemble setting off on a globe-trotting adventure.

You can’t always get what you want. That’s been especially true during these unpredictable times. Now more than ever, there’s something comforting about the familiar – like a restaurant where you can order exactly what you want off the menu and are greeted with a smile whenever you walk through the door.That’s the experience of anyone who walks into Liz’s Where Y’at Diner – one of the happiest places north of Lake Pontchartrain. From the palm trees to the peace signs to the tie-dyed t-shirts, everything about Liz Munson’s diner is laid back. On this week’s show, we speak with Liz, who tells us about her special kind of hospitality, served up with a killer crab meat grilled cheese sandwich.Then, we learn about a crowd-pleasing muffuletta for sale in San Francisco, prepared each day by Peterson Harter at his pop up Sandy's SF. Though he’s far from home, the New Orleans chef has developed a following by staying true to his culinary roots.And you can’t make it as an entrepreneur unless you’ve got a good sense of what people want. Alfonzo Bolden, who, along with his brother Troy, is co-CEO of Cajun Nation Cajun Seasoning Company, based out of Lafayette. While there's no denying their food talents, Alfonzo and Troy's true genius lies in knowing just when to trademark a name – which for them, often precedes the product concept.Finally, we explore food as medicine and an act of love with Merissa Nathan Gerson, author of, "Forget Prayers, Bring Cake." Merissa shares an honest, unwavering look at her life during her year of grieving, and how she learned to listen to her own needs in a time of suffering.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.