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New Orleans food writer Ian McNulty on what the French Quarter needs from New Orleans after New Year's attack.

It’s time for a Gulf States Newsroom tradition where the team reflects on moments that stick with them — whether they made it into the story or not.

Carnival in New Orleans started Monday, less than a week after a man drove his truck into crowds on Bourbon Street, killing 14 people and injuring dozens more.

New Orleans food writer Ian McNulty on Dooky Chase's Restaurant and the return of an important piece of its history in the Civil Rights Movement.

This week the team reports on the many ways to say – and mispronounce – alligator in the bayou. We also hear about a shortage of nurses trained to help sexual assault survivors.

We keep hearing scary predictions about sea level rise, but it’s hard to imagine what it will mean for seas to rise two feet…4 feet…even 7 feet by the end of the century. This episode takes you to each of America’s three coasts where communities are coming up with solutions to the rising water.