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Anthony Bourdain & Jazzfest

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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-965823.mp3

Courtbouillon

Fish Fillet
1 lb. can of tomatoes
1 Onion, chopped
1 Bellpepper, chopped
3 Celery stalks, chopped
1/2 cup bacon grease or oil
1/2 cup flour
2 Garlic cloves
2 1/2 cups fish stock or water
2 Tsp. Thyme
2 Bay Leaves
1 Tsp. Pepper Sauce
Salt to taste

Make a dark roux with bacon grease and flour. Add onions; allow to caramelize. Add other seasonings and tomatoes. Add 1 cup liquid. Simmer and stir for 15 minutes. Add fish filets and extra liquid if needed. Cover and steam for 5 minutes. Adjust seasonings and serve over rice.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.