This week on Louisiana Eats! we'll go back to school with three different experts. Dr. Tim Harlan of Tulane Medical Center explains how his graduate students are teaming up with chefs from nationally renown culinary school, Johnson & Wales.
Then Chef Alex Hamman gives us a profile of the Louisiana Culinary Institute in Baton Rouge. Plus, the crew of Liberty's Kitchen helps school children stay focused and attentive in the classroom.
And don't forget to enter our weekly culinary quiz!
