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As temperatures rise around Louisiana it's become perfectly clear that summer is here. So this week on Louisiana Eats! we're talking about traditional…
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Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's…
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On this week's Louisiana Eats! we'll go Down on the Batture with Professor Oliver Houck. He'll explain the ecology of this small sliver of land, the…
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On this week's Louisiana Eats!, Poppy hears expert advice from a bartender, a culinary historian, and a doctor. First, New York City bartender Don Lee…
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On this week's Louisiana Eats! we'll hear from Professor Jim Heimann as he talks about the evolution of restaurant menus in the the 20th century and how…
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As she travels the country looking for vegan food, Kristin Lajeunesse joins Poppy to discuss Louisiana's vegan scene. Then, two representatives from the…
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This week on Louisiana Eats! we'll go back to school with three different experts. Dr. Tim Harlan of Tulane Medical Center explains how his graduate…
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Today on Louisiana Eats!, Tim Harlan, also known as Dr. Gourmet, discusses how food can be the best medicine for a healthy lifestyle. Plus, TJ Rogers from…