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The Importance of Going Slow


On this week's episode of Louisiana Eats!, Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who's provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's  executive director. We'll also hear how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.