Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Louisiana Eats: Hold The Liquor

Existing Conditions' Don Lee

A growing trend in the craft cocktail movement has bartenders mixing drinks with little to no alcohol, shifting their focus to flavor. On this week's show, we'll explore the new wave of non-alcoholic craft drinks, starting with cocktail vanguards Don Lee and Bobby Murphy, who experiment with non-alcoholic ingredients at the New York City establishment Existing Conditions.

 

Then, we hear from Ben Branson, founder of Seedlip—a distillery producing non-alcoholic spirits using peas grown on his 300-year-old family farm in Northern England.

 

We'll also hear from Charlotte Voisey of William Grant & Sons about Tales of the Cocktail's first ever non-alcoholic party at the annual spirits convention.

 

Hold the alcohol—we're having a new wave cocktail party, on this week's Louisiana Eats.

 

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.