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Alfred Singleton

  • Louisiana Eats: Remembering Alfred Singleton
    Poppy Tooker
    On March 27th, New Orleans lost a beloved member of our culinary community. Alfred Singleton, executive chef and co-owner of the landmark French-Creole restaurant Café Sbisa, passed away at the age of 46. On this week's show, we bring you our 2016 interview with Chef Alfred as he reflects on his career, his management style, and how his faith and family propelled him forward.
  • Chef Alfred Singleton
    Food
    Louisiana Eats: Journeys To The Top
    Poppy Tooker
    On this week's show, we take a close look at superstar chefs to learn what it takes to reach the top.We begin with Chef Tory McPhail of Commander’s…
  • Food
    Chefs Mentoring Chefs Of Tomorrow
    Poppy Tooker
    It takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and…