Barry Martyn

On March 27th, New Orleans lost a beloved member of our culinary community. Alfred Singleton, executive chef and co-owner of the landmark French-Creole restaurant Café Sbisa, passed away at the age of 46. On this week's show, we bring you our 2016 interview with Chef Alfred as he reflects on his career, his management style, and how his faith and family propelled him forward.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-968229.mp3BUSTER HOLMES' WORLD FAMOUS RED BEANS & RICE1 pound red beans1 pound smoked…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-954187.mp3Breakfast Rice and Eggs1 Cup of Rice2 Cups of Water or Stock1/2 teaspoon…