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This week, we take a look at three Louisiana companies that each have satisfied local appetites for the last 100 years. We begin with Vince Hayward, CEO of Camellia Brand. We also hear from Pepper Baumer, third-generation producer of Crystal Hot Sauce, before heading to Ponchatoula to visit Elmer Chocolate, the candy company behind Heavenly Hash – a popular Easter treat that commemorated the century mark in 2023.
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Whether you’re observing Easter, Passover, or any of the springtime traditions from across the world, there's a good chance that sugar will play a part of your celebrations. On this week's show, we pay tribute to that beloved sweetener in many ways.