Lance Hill

No one needs to explain the spiritual aspect of cooking to Louisianans. For generations, the thoughtful preparation and service of food has been our way of loving people and building community. This week, we take a look at folks all around the world who also take a spiritual and community-based approach to food.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-932743.mp3Seafood Stuffed Mirlitons (Serves 8)4 mirliton or choyote squash1 stick of…