Louisiana oysters

At least 15 people reported illness after eating oysters at several New Orleans restaurants.

The Louisiana Oyster Task Force hopes to revive a state-run program created after Hurricane Katrina that would help oyster harvesters rehabilitate their fishing grounds and save the state from poor harvests in the next few years.

Oysters are a staple of Louisiana’s culture and cuisine, but because of storms, engineering and river flooding, the industry has been struggling for…

Environmental issues were big news in 2018 - locally, nationally, and globally. World leaders from 195 countries gathered in Poland to discuss how to…

On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin…

On this week’s show, we set out to prove that oysters can — and should — be enjoyed year-round. We’re going behind the scenes to get a better…

Louisiana health officials have closed an oyster harvesting area in Terrebonne Parish they suspect is contaminated with a virus. Fourteen people have…