Louisiana Eats Tours Farms Afield And At Sea
On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin with a tour of Mahaffey Farms in Princeton, Louisiana, where Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.
Then, we return to an urban farm in our own backyard. Three years ago, in the shadow of US 90 and the Crescent City Connection, Jordan Bantuelle and his partner, Ian Willson started Southbound Gardens on a keyhole lot almost invisible from the street. We take a tour of their urban farm and its unexpected bounty.
Next, to Grand Isle where we meet the Guerreros family of Caminada Bay Premium Oyster Company. Owner Marcos Guerrero and his son Boris welcome us aboard their compact bay boat for a morning out on the water to learn the process of oyster farming Louisiana-style.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.