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Zuzul Coastal Cuisine

  • The Castro sisters long before they became the business partners and the powerhouse duo behind Acamaya and Casimiro in New Orleans.
    Louisiana Eats: Sampling The Sabor Latino
    Poppy Tooker
    From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state. Guests include Ana and Lydia Castro of Acamaya, Juan and Tatiana Lock of Tito's Ceviche and Pisco – both in New Orleans – and Gabriel Balderas of El Cabo Verde and Zuzul in Shreveport.