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New Orleans food writer Ian McNulty on the intersection of food traditions and football in Louisiana.

Within the next few weeks, we should know who will be chosen to fill the vacancy for one of the most powerful jobs in Louisiana: LSU's next president. Of course, politics will play a huge role in who gets picked. Also, we'll unveil a new feature – a commentary segment called "Shed Some Light." We've got thoughts.

On this week’s episode, we’re talking tariffs and their impact on cars and religion.

The Historic New Orleans Collection spotlights Cyndi Nguyen.

The Historic New Orleans Collection spotlights cult filmmaker John Waters.

It would be a massive understatement to say Louisiana's ethics laws have been through some changes in recent months. Nowhere is that more evident than the state Board of Ethics. In this episode, we’ll hear from the person who leads that panel to learn more about what keeps its members busy these days.

Yes, it's another episode about what's in the water in Louisiana – because clearly somebody needs to be paying attention to this! We've got the latest on the aftermath of the Smitty’s Supply explosion in Tangipahoa Parish and its effects on nearby waterways. There's also new info about the Atalco alumina refinery in St. James Parish, where state officials still have concerns about toxic red sludge leaking draining into adjacent swamps.

New Orleans food writer Ian McNulty on Fried Chicken Fest.