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Ghoulish Gumbo: Halloween tales from the Gulf South
On this week’s episode, we’re grabbing our mics and gathering around the campfire to find out which of our three states has the scariest stories.
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•
13:59
Where Y’Eat: In Praise of Halloween Candy, a Fun Sized Dose of Civic Good
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•
2:00
The Reading Life: Thomas Beller, Words and Music
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•
27:00
What's going on with SNAP in the Gulf South?
On this week’s episode, we look at how the Gulf States are responding to the halting of funds for the Supplemental Nutrition Assistance Program (SNAP) during the federal government shutdown.
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•
13:59
Where Y’Eat: With Michelin Stars for New Orleans Restaurants, Locals Matter More than Ever
New Orleans food writer Ian McNulty on the city's new Michelin Star ratings.
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•
2:00
LSU Turnover
LSU might not have a standout football team this year, but the university is definitely dominating the news cycle these days. Reporter Piper Hutchinson joins us with the latest developments. Also, we'll review a new study on child poverty in Louisiana, and what type of policy change it might create.
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22:25
The Reading Life: Jonathan Penton
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27:00
All eyes on the ‘Catahoula Crunch’
On this week’s episode, we check in with reporters covering an immigration sweep in the Gulf South.
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17:48
Immigration front lines
The Trump administration’s immigration enforcement campaign is now up close and personal in Louisiana. Operation Catahoula Crunch is underway, with Border Patrol agents fanning out from their base in New Orleans. We hear from someone with a unique perspective on criminal justice in Louisiana to hear his thoughts on what’s unfolding, and what it says about how our constitution is being interpreted.
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23:37
Where Y’Eat: For a Different Holiday Lunch, Restaurants with a Double Bottom Line
New Orleans food writer Ian McNulty on St. Mary's Restaurant in Metairie and the latest NOCHI pop-up.
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2:00
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