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Where Y’Eat: As Holiday Traditions Evolve, New Orleans Food and Hospitality Endures
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2:00
Hurricane Katrina's impact on jails
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16:22
The Reading Life: Chris Clarkson, Tim Allis
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27:00
The Carbon Conundrum
Not long ago, there was talk of some 30 carbon capture projects planned throughout Louisiana. But the Trump administration has recalled money the Biden administration dispersed to move these projects forward. What does that mean for the future of this nascent industry in our state? We’ll talk to a couple of advocates who worry it might be running out of air.
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•
23:49
Wetlands and what they hold
Federal regulators are proposing changes to landmark legislation that protects our nation’s waterways and the lands they touch. We’ll explore what this means for Louisiana, Also, we’ll follow researchers into the state’s wild coastal marshes where they believe they’ve found a new hybrid species that’s filling the void left by an apex predator.
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23:41
Where Y’Eat: With Restaurants Under Pressure New Orleans Community Serves Up Support
New Orleans food writer Ian McNulty on support for local restaurants facing uncertain times.
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2:00
Revisiting Kratom in Louisiana
This week we will revisit an episode from earlier in the year, Kratom collision course. Louisiana lawmakers were deciding whether to ban or regulate kratom. Its proponents say the herbal substance has helped them conquer anxiety, depression and opioid addiction. Its detractors say kratom is just as dangerous as the drugs it purports to replace. Host Greg LaRose shares stories from people on both sides of the debate.
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29:31
Where Y’Eat: They’re Home for the Holidays and After Eat Every Last Nostalgic Bite
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2:00
Where Y’Eat: Holiday Food Is the Heart and Soul of Louisiana Food Culture
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2:00
The Reading Life: 2025 year in review (part two)
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27:00
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