Search results for

Water runs through nearly every aspect of our lives in Louisiana. It’s where we live, where we work, where we get a lot of our food, and even where we pass a good time. And all that means we’re very vulnerable when something threatens this natural resource. This week, we cross the state to explore two examples of industry’s impact on our essential water supply.

On this week’s episode, we’re taking a look at who can get a COVID-19 vaccine in the Gulf South.

New Orleans food writer on the joy of unexpected tasty food at Mardi Gras time.

On this week's episode, WWNO education reporter Aubri Juhasz talks with us about the legal battle behind Louisiana’s attempt to display the Ten Commandments in public schools.

On this week’s episode, we’re heading to the Mardi Gras parade route in New Orleans.

Louisiana restaurants have to let diners know when they are serving imported seafood, and they can’t use terms like "Cajun" on "Creole" if it describes such menu items. State officials are starting to get serious about enforcing this law, and we have a first look at how many restaurants have been cited and fined for violating the rules.