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  • On this week’s episode, we’ll dig into Mississippi’s decisions on who gets opioid settlement funding — and who doesn’t.
  • There are nearly 20 bills in the Louisiana Legislature dealing with artificial intelligence, covering lots of ground. One thing they have in common is that most have been put on the shelf because President Donald Trump wants the federal government to handle AI regulation. We hear from lobbyists from both sides of the issue.
  • The agency that responds to to child abuse in Louisiana faces an uncertain future. One state lawmaker has proposed shutting down the department if there's not dramatic change. How did we get here? We explore that in this episode. Plus, we have news on hunting and the latest effort to remove fluoride from our drinking water.
  • There’s a possibility a Louisiana lawsuit could force abortion pills off the market at least temporarily, perhaps permanently. One organization says — regardless of the outcome of this case — abortion drugs will continue to be available. We explore what could lie ahead on the reproductive health care horizon in Louisiana and nationally.
  • New Orleans food writer Ian McNulty on festive Easter outings in the French Quarter.
  • If you’re looking for work in Louisiana, there are plenty of opportunities in the plumbing profession. But you’re looking at thousands of hours of on-the-job training before you actually get your license. Plumbers say the years of hands-on, supervised training are critical because the work involves public health and safety. But one state lawmaker wants to create a fast-track for future plumbers to fill a skilled worker shortage
  • We’re in the beginning of spring bird migration here on the Gulf Coast, which means warblers, vireos, orioles, and thrushes coming through as they make their way up North. Around 2 billion birds make landfall along our coast from March to May after crossing the Gulf of Mexico. But even after the high-stakes crossing of open water, their next leg of the journey is no less perilous.
  • New Orleans food writer Ian McNulty on fresh finds for seafood during the peak season for it.
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