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CONTINUUM: Praise to the Nightingale
On this Continuum you'll hear music in a recording of a live Musica da Camera concert.
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59:00
CONTINUUM: Two C's - Ciconia and Cordiforme
This week Continuum presents music by both the 15th century French composer Johannes Ciconia, and the 1470s heart-shaped manuscript, the Chansonnier Cordiforme.
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59:00
Breaking down the 2022 midterm results in Louisiana and across the country
From amendments to runoffs to results, today on Louisiana Considered we breakdown the elections!
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24:29
Conditions at a Louisiana prison violate inmates’ constitutional rights, judge rules
Today on Louisiana Considered, we learn about a recent court case that found a state prison in violation of constitutional rights. We also learn why many Mississippi patients are left without affordable healthcare access, and, in honor of Veterans Day, we pay a special tribute to Southern, Jewish servicemen and women.
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24:28
Why NPR’s Planet Money started a record label to release a 47-year-old song by a Baton Rouge artist
Today on Louisiana Considered: after a long few days of politics we shift our focus to music! We learn how the team from NPR’s Planet Money started their own record label and hear about the latest season at The Baton Rouge Symphony Orchestra.
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24:28
Le Show For The Week Of November 13, 2022
On this week’s edition of Le Show, Harry brings us It’s a Smart World, News of the Atom, News of the Olympic Movement, The Apologies of the Week, listens to Donald Trump’s phone calls, plays great music and more!
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57:46
Louisiana Eats: Tastemaking Legends
On this week's show, we explore the lives of New Orleans tastemaking legends and meet the next generation who are following in their footsteps. We begin with Al Copeland Jr., who recently memorialized his famous Popeyes-founding father in a book entitled Secrets of a Tastemaker. Written by Chris Rose, Kit Wohl, and the Copeland family, the book shares Al's life story – from his humble beginnings and through its highs and lows.And do you remember chef Warren Leruth? He's the chef who invented Green Goddess salad dressing and went on to change New Orleans' culinary scene forever at his award-winning Gretna restaurant. He's also famous for working with Al Copeland to create some of Popeyes most valuable secret recipes. Today, Warren's family is carrying on his legacy with a new business, Leruth's Gourmet Foods.We end with Baumer Foods, the third-generation company that makes the iconic Crystal Hot Sauce. Al Jr. and his son "Pepper" explain how in their family business, there are no shortcuts to the top, even if your last name is Baumer.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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50:00
The Louisiana School for the Deaf is in trouble. Today, we discuss it – in American Sign Language
Today on Louisiana Considered, we learn about the turmoil and turnover at the Louisiana School for the Deaf. Plus, we hear why two Baton Rouge graduate students are investigating a 50-year-old cold case.
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24:28
American Routes Shortcuts: Jerry Lee Lewis
Jerry Lee Lewis was the first interview I ever did, back in college radio, 1969. I’ve talked to him a couple of times in the nearly fifty years since. It’s always memorable. In 1999, American Routes went to his Nesbitt, MS ranch near Memphis for the Killer’s 64th birthday celebration. The next afternoon, a just-awakened Jerry Lee kindly came to the back kitchen screen door in his robe and glasses, barefoot with Chihuahuas nipping at his heel.
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5:00
CONTINUUM: Diminuito
This week Continuum features Rolf Lislevand, playing the Renaissance style of early music, Diminuito.
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59:00
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